Caramel Apples
Caramel Apples is an easy dinner. Made with 1 (10 oz.) pkg. caramels, 4 tsp. water and 4 or 5 medium apples, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put caramels and water in top of double broiler.
Place over low heat until melted about 15 minutes, stirring occasionally. Insert sticks into clean apples.
Dip into melted caramels, twirl until apples are coated.
Set on butter coated wax paper and place in refrigerator until cool.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment