Caramel Apples
Caramel Apples is an moderately easy dinner. Made with 6 medium sized red apples, 1 c. sugar, 3/4 c. dark corn syrup, 1 c. light cream and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stick wooden skewers into stem end of apples.
Combine corn syrup, cream and butter.
Cook over low heat; add vanilla.
Dip apples into syrup (work fast).
Roll in coarsely chopped nuts, if desired.
Place upright on well-greased cookie sheet to cool.
π· Perfect Pairings
Complete your meal with these
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