Caramel Apples
Caramel Apples is an moderately easy dinner. Made with 6 medium red apples, 1 c. sugar, 3/4 c. dark corn syrup, 2 tbsp. butter and 1 c. light cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, corn syrup, butter and 1/2 cup cream.
Cook over low heat until sugar dissolves; add mixture.
When it comes to a full boil, add rest of cream.
Cook to very hard boil stage (254Β°) without stirring.
Remove from heat; add vanilla.
Dip apples into syrup (work fast).
Roll in coarsely chopped nuts. Place upright on well-greased cookie sheet to cool.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment