Caramel Apple Pie
Caramel Apple Pie is an moderately easy dinner. Made with 1 (9-inch) pie crust, 1/3 c. all-purpose flour, 3 c. chopped apples, unpeeled, 2 tsp. lemon juice and 1/2 c. pecan pieces, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium bowl, combine caramel pieces and flour.
Add apples, caramel topping and lemon juice.
Mix well.
Pour mixture into crust.
Top with pecans.
Bake on preheated baking sheet at 375Β° for 40 to 45 minutes or until crust has browned.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment