Caramel Apple Pie
Caramel Apple Pie is an moderately easy dinner. Made with 2 c. apples, peeled and chopped, 1/4 c. caramel ice cream topping, 2 (8 oz.) pkg. cream cheese, softened, 1 c. sugar and 1 1/4 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place crust in 9-inch pie pan.
Turn under edges and flute. Place apples in bottom of unbaked crust; cover with caramel topping.
In a bowl, combine cream cheese, sugar and vanilla, mixing well until blended.
Add eggs, one at a time, mixing well after each addition.
Pour this mixture over caramel topping. Bake at 325Β° for 45 minutes.
Chill.
To serve, garnish with additional caramel topping.
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