Caramel Apple Pie
Caramel Apple Pie is an easy dinner. Made with 10 caramel candies, 1/2 c. flour, 3 c. apples, 2/3 c. caramel ice cream topping and 2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine 10 caramel candies; cut each into 4 pieces.
Add 1/3 cup flour.
Add 3 cups (cut into 1/2-inch cubes) Jonathan or Rome apples, 2/3 cup caramel ice cream topping and 2 teaspoons lemon juice.
Mix well.
Bake at 375Β° on a preheated baking sheet for 40 to 45 minutes.
Store at room temperature.
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