Caramel Apple Nut Cake
Caramel Apple Nut Cake is an moderately easy dinner. Made with 3/4 c. shortening, 1 1/2 c. sugar, 1 1/2 tsp. vanilla, 2 eggs and 2 1/2 c. sifted self-rising flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 300Β°.
Grease 13 x 9-inch pan.
Cream shortening, sugar and vanilla.
Add eggs, 1 at a time; beat well after each egg.
Add flour and milk a little at a time.
Cream together; beat until blended.
Stir in apple nuts.
Bake 1 hour and 10 minutes.
π· Perfect Pairings
Complete your meal with these
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