Caramel Apple Cake
Caramel Apple Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 1/2 c. vegetable oil, 3 eggs, 1/2 c. packed brown sugar and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine oil and sugar in a bowl.
Add eggs, one at a time, beating well.
Combine dry ingredients; add to batter and stir well.
Fold in apples, walnuts and vanilla.
Pour in a greased and floured 10-inch tube pan.
Bake at 325Β° for 1 1/2 hours or until cake is done.
Cool 10 minutes.
Remove to a wire rack and cool.
π· Perfect Pairings
Complete your meal with these
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