Caramel Apple Bread Pudding
Caramel Apple Bread Pudding is an easy dinner. Made with 10 slices cinnamon raisin bread, 1/4 c. margarine (softened), 3 medium granny smith apples, 1 c. caramel sauce and frozen yogurt or vanilla ice cream (optional), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350 degrees.
Cube bread.
Toss bread with melted margarine in mixing bowl.
Peel, core and slice apples.
Cut into eighths.
In a square baking pan layer half of apples, cubed bread and caramel sauce. repeat layers.
Bake 25-30 minutes or until apples are tender.
Serve with vanilla ice cream or frozen yogurt if desired.
π· Perfect Pairings
Complete your meal with these
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