Capusta (Cooked Cabbage)
Capusta (Cooked Cabbage) is an moderately easy dinner. Made with 1 lb. sauerkraut (in bag), 1/2 c. barley, 1 medium onion, 1 tsp. sugar and mushrooms, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine all ingredients and cook 3 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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