Captain Morgan Pineapple Nut Cake
Captain Morgan Pineapple Nut Cake is an moderately easy dinner. Made with 1 (2 layer size) yellow pudding cake mix, generous dash nutmeg, 3 eggs, 1/2 c. captain morgan spiced rum and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine first 6 ingredients; beat at medium speed for 2 minutes.
Stir in pineapple and walnuts.
Pour into greased and floured 10-inch tube or fluted pan.
Bake at 350Β° for 45 to 55 minutes until tester comes out clean.
Cool 25 minutes; remove from pan.
Finish cooling on wire rack.
π· Perfect Pairings
Complete your meal with these
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