Cappucchino-Pistachio Shortbread

Name: Cappucchino-Pistachio Shortbread
Ingredients: 1 (0.77 oz.) envelope cappuccino coffee; 1 tbsp. water; 3/4 c. margarine or butter; 1/2 c. powdered sugar; 2 c. all-purpose flour; 1 c. chopped pistachio nuts; 3 oz. semi-sweet chocolate, coarsely chopped; 1 tsp. shortening

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Cappucchino-Pistachio Shortbread is an moderately easy dinner. Made with 1 (0.77 oz.) envelope cappuccino coffee, 1 tbsp. water, 3/4 c. margarine or butter, 1/2 c. powdered sugar and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (0.77 oz.) envelope cappuccino coffee

1 tbsp. water

3/4 c. margarine or butter

1/2 c. powdered sugar

2 c. all-purpose flour

1 c. chopped pistachio nuts

3 oz. semi-sweet chocolate, coarsely chopped

1 tsp. shortening

👨‍🍳 Instructions

Heat oven to 350°.

Dissolve coffee in water in medium bowl. Mix in margarine and powdered sugar.

Stir in flour and 1/2 cup nuts, using hands if necessary, until stiff dough forms.

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