Caponata
Caponata is an impressive dinner. Made with 1/3 c. olive oil, 1 medium eggplant, diced (2 c.), 1 onion, 1 green and/or red pepper and 1 (4 1/2 oz.) can mushrooms, drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook (saute) first 6 ingredients about 5 to 10 minutes.
Add the rest of the ingredients and cook slowly until vegetables are completely cooked.
Use a cover on pan.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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