Caponata
Caponata is an impressive dinner. Made with 1/3 c. olive oil, 1/2 green pepper, cubed, 1 medium onion, chopped, 1 medium peeled eggplant, cubed and 3 to 4 large cloves garlic, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute in oil the cubed pepper, chopped onion, cubed peeled eggplant and chopped garlic for 10 to 15 minutes.
Mix together tomato paste, vinegar, olives, seasonings and mushrooms; combine with sauteed mixture.
Cover; simmer for 20 to 30 minutes; stir occasionally.
π· Perfect Pairings
Complete your meal with these
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