Capon Stuffing
Capon Stuffing is an moderately easy dinner. Made with 3 tbsp. margarine, 2 tbsp. chopped onions, 1/3 c. rice (long grain), 1 c. water and 1 chicken bouillon cube, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown chopped onions and rice in margarine.
Add water, bouillon, lemon juice and salt.
Bring to a boil, then simmer for 20 minutes.
Add mushrooms.
Salt cavity of capon and stuff.
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