Caper's Dip
Caper'S Dip is an easy dinner. Made with 2 c. hellmann's mayonnaise, 1/3 bottle capers, 1 tsp. prepared horseradish and pinch of garlic salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange cling peach halves in a baking dish.
Put a heaping spoonful of mincemeat with brandy on each one.
Heat for about 15 to 20 minutes.
This can be served hot or room temperature.
Allow one peach half per person.
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