Cape May Point Crab

Name: Cape May Point Crab
Ingredients: 1 lb. lump crab meat; 3 tbsp. chopped onion; 2 tbsp. chopped green pepper; 1 tsp. dry mustard; 1/2 tsp. each: salt and pepper; 2 tsp. Old Bay seasoning; 2 tsp. Worcestershire sauce; 1/2 tsp. Tabasco (or to taste); 1/2 c. mayonnaise

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Cape May Point Crab is an moderately easy dinner. Made with 1 lb. lump crab meat, 3 tbsp. chopped onion, 2 tbsp. chopped green pepper, 1 tsp. dry mustard and 1/2 tsp. each: salt and pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 lb. lump crab meat

3 tbsp. chopped onion

2 tbsp. chopped green pepper

1 tsp. dry mustard

1/2 tsp. each: salt and pepper

2 tsp. Old Bay seasoning

2 tsp. Worcestershire sauce

1/2 tsp. Tabasco (or to taste)

1/2 c. mayonnaise

👨‍🍳 Instructions

Mix together all ingredients.

In a casserole, cover with buttered bread crumbs.

Bake at 350° until hot and crumbs are browned (about 45 minutes).

Serves 4.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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