Cape Cod Indian Pudding
Cape Cod Indian Pudding is an impressive dinner. Made with 1/3 c. corn meal, 3 c. scalded milk, 1/2 c. molasses, 1/4 c. brown sugar and 1 heaping tbsp. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add cornmeal to scalded milk.
Simmer for 20 minutes, stirring often.
Mix in everything but the eggs and last cup of milk.
Let pudding cool, then add beaten eggs.
π· Perfect Pairings
Complete your meal with these
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