Canyon Bread
Canyon Bread is an moderately easy dinner. Made with 16 oz. sour cream, 8 oz. cream cheese, 1 pkg. chipped dried beef, 1 tbsp. dry onion and 1 tsp. horseradish, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut center out of rye bread. Cream together all remaining ingredients.
Put in hollowed out rye bread, cover with foil. Bake at 325Β° about 1 hour, until bubbly.
π· Perfect Pairings
Complete your meal with these
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