Canuck Pie
Canuck Pie is an moderately easy dessert you can prepare in about 1 hour 32 minutes. Made with (10-inch) pie crust (top and bottom), . ground beef, . sausage meat, medium potatoes and large onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Line a 10-inch pie pan with pastry.
Combine meats and cook, stirring, until meat particles separate, about 10 minutes.
Boil potatoes and onions together until tender.
Drain and mash, adding some of the potato liquid.
Add the spices, meat and some of the pan drippings.
Combine well.
Turn into the pastry-lined pan. Cover with top crust.
Cut slits in top crust; bake at 425° for 30 minutes.
When reheating use 350° oven for a few minutes.
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