Cantonese Eggplant
Cantonese Eggplant is an moderately easy dinner. Made with 1 large eggplant, peanut oil, 1 tsp. ginger, minced, 1 tsp. garlic powder and 1 tsp. onion powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and slice eggplant into strips.
Fry in peanut oil until golden brown.
Drain on paper towels.
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