Cantonese Beef
Cantonese Beef is an moderately easy dinner. Made with 2 tbsp. oil, 1 lb. round steak, cut into thin strips, 1 1/2 c. water, 1 pkg. brown gravy mix and 3 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Brown beef in oil in large skillet about 5 minutes.
Combine water, gravy mix, soy sauce and ginger.
Add red pepper, water chestnuts and green onions.
Bring to full boil.
Stir in rice. Cover; remove from heat.
Let stand 5 minutes.
Fluff with fork. Makes 4 servings.
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