Cantaloupe Pie
Cantaloupe Pie is an moderately easy dessert you can prepare in just 44 minutes. Made with c. cantaloupe, c. sugar, . flour, . cinnamon and . margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cut cantaloupe into about 1-inch cubes.
Place in a 9-inch unbaked pie shell.
Mix sugar, flour and salt and sprinkle over cantaloupe.
Then sprinkle with cinnamon and dot with margarine. Bake at 425Β° until thick and brown.
π· Perfect Pairings
Complete your meal with these
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