Cantaloupe Jam
Cantaloupe Jam is an easy dinner. Made with 2 c. diced cantaloupe, 2 c. diced peaches, 3 c. sugar, 1 cup crushed pineapple, drained and 1/2 pkg. (3 oz.) lemon jell-o, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine cantaloupe, peaches and sugar and let juice form. Then add pineapple.
Boil 20 minutes.
Add lemon Jell-o.
Boil 2 more minutes.
Put in jars and seal.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment