Cantaloupe-Cobbler
Cantaloupe-Cobbler is an moderately easy dinner. Made with 1 c. water, 1 c. sifted flour, 1/2 c. sugar, 2 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine all ingredients except cantaloupe.
Pour into a flat baking dish.
Top with cantaloupe.
Bake at 400Β° until crust floats to the top and is golden brown.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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