Cantaloupe Bread
Cantaloupe Bread is an moderately easy dinner. Made with 1 3/4 c. flour, 2 tsp. baking powder, 1/4 tsp. salt, 1/4 tsp. baking soda and 1/3 c. shortening, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix the first 4 ingredients.
Cream the sugar and shortening together.
Add the egg and the cantaloupe.
Mix all ingredients together.
Bake in a greased bread pan for 50 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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