Cannon Balls(Popcorn)
Cannon Balls(Popcorn) is an easy dinner. Made with about 1 1/2 c. corn, 2 c. brown sugar (half dark and half light), 1 c. molasses and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pop corn in Crisco, about a dishpan full.
Boil the sugar, molasses and water until reaches hard crack stage (when dropped into ice water).
Takes about 20 minutes stove time and about 12 minutes hard boiling time.
Pour over popped corn, and with greased hands form into balls.
Wrap in waxed paper.
Makes about 16 medium-size balls.
π· Perfect Pairings
Complete your meal with these
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