Cannoli(Dessert)
Cannoli(Dessert) is an easy dinner. Made with 1 1/3 c. flour, 1 tbsp. shortening, pinch of salt, 1/2 tsp. sugar and wine (sweet or dry) or water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix flour, shortening, salt and sugar.
Add enough wine (can use water if desired) to make a stiff, but workable, dough.
Roll into a ball and let stand 1 hour.
Roll out dough 1/8-inch thick. Cut into 5-inch squares and wrap the dough around a short cannoli tube so that the opposite corners meet.
Fry in deep fat one at a time until golden brown.
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