Canning String Beans
Canning String Beans is an easy dinner. Made with 9 1/2 qt. string beans, strung and broken into pieces, water, 1 c. cider vinegar, 1/2 c. sugar and 1/2 c. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cover string beans with water.
Add vinegar, sugar and salt. Boil 20 minutes.
Pack into sterilized hot jars.
Put lids on tight.
Keep out of drafts.
Bottles will seal.
π· Perfect Pairings
Complete your meal with these
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