Canning Hot Peppers
Canning Hot Peppers is an moderately easy dinner. Made with 2 c. water, 1 c. vinegar, 1 tsp. salt, 1 tbsp. oil and little alum, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and scald jars.
Wash peppers (leave whole).
Pack in jars loosely.
Mix and heat remaining ingredients.
Pour over peppers.
π· Perfect Pairings
Complete your meal with these
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