Canning Beets
Canning Beets is an easy dinner. Made with 1/2 bushel fresh beets, 1 1/2 c. white vinegar, 1 1/2 c. sugar, 1 tsp. salt and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash beets.
Leave about 4 inches of stem.
Cook until tender. Drain.
Peelings come off when run under cold water. (Wear plastic gloves to avoid staining hands.)
Cut into slices or wedges.
π· Perfect Pairings
Complete your meal with these
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