Cannibal Meat
Cannibal Meat is an moderately easy dinner. Made with 2 lb. lean ground sirloin or ground beef, 2 eggs, beaten, 1 can whole tomatoes, including juice, 1 onion, finely diced and 1 bell pepper, diced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine meat, eggs, onion, bell pepper and sauces.
In another bowl, use hands to break tomatoes into fine bits.
Add to meat.
Season pepper to taste. Add enough crackers to bind mixture into ball. Chill at least 8 hours.
Serve with crackers.
You can into balls or fork on crackers.
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