Cannelloni
Cannelloni is an impressive dinner. Made with 1/2 lb. ground beef, 3 eggs, beaten, 8 manicotti shells, uncooked, 1/4 lb. sausage and 1/4 tsp. oregano leaves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Brown meat and drain.
Add onion and cook until tender.
Stir in Parmesan cheese, eggs and seasonings.
Fill manicotti shells. Place in 10 x 6-inch baking dish.
Pour in combined tomatoes, tomato sauce and water over manicotti.
Sprinkle with remaining Parmesan cheese.
Cover with aluminum foil.
Bake at 350Β° for 1 hour.
Top with Mozzarella cheese.
Continue baking until cheese is melted.
Serves 4.
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