Canned Venison
Canned Venison is an easy dinner. Made with venison and salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Pack jars with raw meat to 1/2 inch from top.
Add 1/2 teaspoon salt to a quart jar.
Add no liquid.
Process in pressure canner for 90 minutes (70 minutes for pint jars).
Or, cook in a hot water bath for 3 1/2 hours.
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