Canned Steak
Canned Steak is an easy dinner. Made with 1 gal. water, 1 3/4 c. salt, 1 c. brown sugar and cubed meat or steak, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring water, salt and brown sugar to a boil; cool.
Put a cup of brine into each quart jar.
Fill with cubed meat or steak. Process in a pressure cooker for 45 minutes at 10 pounds pressure. This doesn't have to be processed as long because of the brine.
π· Perfect Pairings
Complete your meal with these
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