Canned Squash
Canned Squash is an moderately easy dinner. Made with 4 qt. sliced squash, 6 medium onions, sliced, 1/4 c. salt, 3 c. vinegar and 1 1/2 tbsp. celery seed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a pan, put squash, onions and salt.
Cover with ice; let stand for 3 hours.
Drain.
Cook vinegar, sugar, seed and turmeric; bring to boil.
Add squash; cook for 3 minutes.
Put into jars and seal.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment