Canned Salsa
Canned Salsa is an moderately easy dinner. Made with 10 lb. tomatoes (before cored), 4 medium size green peppers, 5 medium size onions, 8 hot banana peppers and 4 jalapeño peppers (good size), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Peel and chop tomatoes; bring to a simmer 10 minutes.
Add cut up vegetables, spices and vinegar.
Cook over low heat until desired thickness.
Put in sterile jars; place jars in hot bath and boil for 20 minutes.
Makes 7 to 8 pints.
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