Canned Pumpkin Bread
Canned Pumpkin Bread is an moderately easy dinner. Made with 2/3 c. shortening, 4 eggs, 2/3 c. water, 1/2 tsp. baking powder and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
You will also need 8 or 9 wide mouth pint canning jars with lids and rings.
π· Perfect Pairings
Complete your meal with these
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