Canned Pork
Canned Pork is an easy dinner. Made with fresh pork, cut into 2 1/2 to 3-inch pieces and salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pack pork into quart canning jars.
Add 1/2 teaspoon salt to each quart.
Pressure minutes at
10 to 15 pounds pressure.
Begin timing when pressure reaches 5 pounds. To serve, reheat contents.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment