Canned Pickled Tomatoes
Canned Pickled Tomatoes is an easy dinner. Made with 1/2 dishpan green tomatoes, 2 c. vinegar to every 1 c. water, 1 c. sugar or to taste, 3 onions and 3 hot peppers or sweet peppers, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut tomatoes in half (small tomatoes, leave whole).
Cover tomatoes with vinegar and water mixture.
Slice onions and peppers. Add sugar.
Cook until the tomato skins turn loose from tomatoes. Pour up into jars and seal.
Good with beans, collards and vegetables.
π· Perfect Pairings
Complete your meal with these
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