Canned Peppers
Canned Peppers is an moderately easy dinner. Made with cold packed peppers (may be hot or yellow), large garlic cloves, oregano, salt (plain, not iodized) and oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Use large jars.
Cut up 2 cloves garlic; place in bottom of jar.
Clean and cut peppers (wear gloves).
Pack firmly in jars. Add 1 teaspoon oregano and 1 teaspoon salt (plain not iodized) and 1/4 cup oil.
Pour 1 cup distilled white vinegar and add the rest with boiled (cooled) water until jar is filled to top.
Seal bottles up good and set them upside down for one day.
Season for two weeks before opening.
π· Perfect Pairings
Complete your meal with these
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