Canned Peaches
Canned Peaches is an easy dinner. Made with fresh peaches (enough to fill 7 qt. jars), 1/2 c. sugar per jar and water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel peaches; cut in half and remove seed.
Fill each jar with peaches; add sugar.
Fill with water.
Add 2 quarts water to pressure canner.
Put cans in canner; bring pressure to 10 pounds and cut off.
Let pressure go all the way down before opening.
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