Canned Peaches
Canned Peaches is an moderately easy dinner. Made with 1/2 c. vinegar, 1 to 2 tbsp. salt, 2 gal. water, peaches and light syrup (2 c. water to 1 qt. water), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
To keep peaches/fruit from turning dark after peeling, place them in the salt and vinegar water as you slice them up.
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