Canned Peach Pie
Canned Peach Pie is an moderately easy dinner. Made with 2 prepared 9-inch pie crusts, 2/3 c. sugar, 1/4 tsp. salt, 1/8 tsp. nutmeg and 1/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together sugar, salt, spices and flour.
Lightly combine with peaches.
Fill pastry lined pie pan.
Melt butter and lemon juice.
Drizzle over pie filling.
Adjust top crust; vent with fork prongs on top of crust.
Seal edges of crust.
Bake at 450Β° for 10 minutes or until crust is nicely browned.
Cool before slicing.
π· Perfect Pairings
Complete your meal with these
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