Canned Okra to Fry
Canned Okra To Fry is an easy dinner. Made with 1 gal. okra, cut up, 5 tbsp. vinegar and 3 1/2 tbsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients by shaking.
Cover okra with water.
Add vinegar and salt mixture.
Bring to a boil.
Boil 2 minutes.
Put okra in jars.
Fill with water mixture and seal.
Put in hot water bath for 10 minutes.
Have lids in boiling water.
π· Perfect Pairings
Complete your meal with these
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