Canned Okra
Canned Okra is an moderately easy dinner you can prepare in just 40 minutes. Made with gal. chopped okra, gal. water, c. canning salt and c. vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Put ingredients in a large pan and boil 10 minutes.
Put in jars and seal.
For fried okra, rinse thoroughly.
Roll in meal and fry as you would any fried okra.
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