Canned Fruit Punch
Canned Fruit Punch is an easy dinner. Made with 2 (46 oz.) cans orange-pineapple juice, 2 pt. cranberry juice, 1/2 to 1 c. lemon juice and 2 qt. ginger ale, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine fruit juices.
Chill.
Before serving, pour over ice cubes.
Add chilled ginger ale.
Size of serving
4 ounces. Serves 50 people.
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