Canned Fish
Canned Fish is an moderately easy dinner. Made with fish, skinned and cut into approximately 2-inch long pieces, 1 tsp. salt, 3 tbsp. vinegar, 1 drop liquid smoke (to each pint) and fish, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together and pour salt, vinegar, tomato cocktail and brown sugar over fish in jars.
Process in pressure cooker at 10 pounds for 90 minutes.
This resembles canned salmon and is very good for fish loaf.
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