Canned Dilly Beans
Canned Dilly Beans is an moderately easy dinner. Made with 2 1/2 c. vinegar, 2 1/2 c. water, 1/4 c. salt, 1/8 tsp. cayenne pepper (per pt. jar) and dill weed (per pt. jar), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first three ingredients and bring to a boil.
Turn to low and keep warm.
Put next four ingredients into a pint jar. Put syrup mixture over; put on canning lids.
Boil in cold water bath for 20 minutes.
Eat from jar just like pickles.
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