Canned Dill Beans
Canned Dill Beans is an moderately easy dinner. Made with 5 c. vinegar, 5 c. water, 1/2 c. salt, 2 tbsp. dill seed and red pepper to taste (about 1 tbsp.), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Lay green beans flat in a big pot; cover with water and cook 30 minutes.
Drain and cool.
Mix remaining ingredients in a pot and bring to a boil.
Pack green beans in pint jars, standing beans on end.
Place 1 garlic bud in each jar.
Cover beans with boiling liquid mixture.
π· Perfect Pairings
Complete your meal with these
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